In theory, you can grow any plant in a pot, including annuals, perennials, herbs, edibles, alpines, grasses and ferns, and even trees, shrubs and climbers. But the secret to success is in picking the varieties best able to cope with the container life. Roots are the least glamourous part of a plant, but they are what keeps it alive. In a pot, roots have limited space to grow, limited nutrients and limited water. So you need to chose plants with modest requirements. Anything described as “vigorous” should be avoided, as it will have an insatiable appetite for water and feed and its roots will soon fill all available space, leaving little room for the compost and water it needs to stay alive, leaving you with a sad, stunted display. Instead look for those described as “compact”, “dwarf” or “slow-growing”. You also want to choose plants with top-to-bottom good looks: some are better in mixed borders where unsightly lower growth can be hidden up.
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The Flourishing GardenFeatured articles from our magazine, The Flourishing Garden. Pick up your print copy at Katie's Garden, Newbourne. AuthorArticles by Catherine McMillan, author of Gardening for the Uncommitted: What you really need to know when you don't really want to know
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